Its powerful & complex aroma combining tomato vines, green herbs, parsley & honey is the first hint of the delights of our Hojiblanca. A complex mix of flavours on the palate with a green pea, artichoke & walnut finish. A very well balanced oil with medium bitterness. A really special EVOO for dipping or the final flourish on food.
This single varietal EVOO has won six Championships across Melbourne, Sydney and National competitions since its first commercial harvest in 2012.