

Lisadurne Hill is known for producing some of the freshest, purest and most delicious Extra Virgin Olive Oil on the market. A family farm established in Rushworth in the 1870’s. ‘Lisadurne’ now has twenty seven thousand olive trees – planted between 2008 and 2009 – on the Hill Paddock. Our grove has seven varieties of olive trees for oil production and two for table olives.
We are known for our premium, award winning, Australian made extra virgin olive oil and best of all we deliver it to your door! Try our variety of fresh and flavoursome EVOO’s, and discover the versatility of our award winning range.
Extra virgin olive oil is an important everyday addition to healthy living. Lisadurne Hill EVOO’s are made from the finest olives, sustainably grown at our grove located in Rushworth Victoria. Our olives are mechanically harvested at their best and pressed immediately to create fresh, flavoursome and well balanced oils.



Its powerful & complex aroma combining tomato vines, green herbs, parsley & honey is the first hint of the delights of our Hojiblanca. A complex mix of flavours on the palate with a green pea, artichoke & walnut finish. A very well balanced oil with medium bitterness. A really special EVOO for dipping or the final flourish on food.
This single varietal EVOO has won six Championships across Melbourne, Sydney and National competitions since its first commercial harvest in 2012.

Each year we enter our EVOO labels into Show competitions, primarily the Melbourne, now Australian Fine Foods Competition, the Sydney Royal Fine Foods and the Australian Olive Association competitions. This is a good way of monitoring how our oils stack up.
In the 2016 competitions our EVOO labels once again showed their quality and consistency. Three of our labels won a gold medal – Hojiblanca, Rushworth Gold and Hill Paddock Blend – while our Angus & Lime Agrumato won silver medals. At the AOA awards our bulk label Hill Paddock Blend was also awarded Reserve Champion in its class.



