Lisadurne Hill Olive Grove
Lisadurne Hill is known for producing some of the freshest, purest and most delicious Extra Virgin Olive Oil on the market.A family farm established in Rushworth in the late 1860’s. Twenty-seven thousand trees now cover the hill paddock with their soft grey/green foliage. Our grove has seven varieties of olive trees for oil production and two for table olives.
We are known for our premium, award winning, Australian made extra virgin olive oil and best of all we deliver it to your door! Try our variety of fresh and flavoursome EVOO’s, and discover the versatility of our award winning range.
Our Award Winning Range
Hojiblanca
Angus
Rushworth Gold
Hill Paddock Blend
Kalamata Olives
Taster Pack
Australian Made Goodness!
Extra virgin olive oil is an important everyday addition to healthy living. Lisadurne Hill EVOO’s are made from the finest olives, sustainably grown at our grove located in Rushworth Victoria. Our olives are mechanically harvested at their best and pressed immediately to create fresh, flavoursome and well balanced oils.
Featured EVOO:
Hojiblanca
Its powerful & complex aroma combining tomato vines, green herbs, parsley & honey is the first hint of the delights of our Hojiblanca. A complex mix of flavours on the palate with a green pea, artichoke & walnut finish. A very well balanced oil with medium bitterness. A really special EVOO for dipping or the final flourish on food.
Awards
In 2014 Lisadurne Hill EVOO was entered into three shows; the Royal Melbourne Fine Foods, Sydney Royal Fine Foods & the Australian Olive Association competitions. Each of our boutique labels won a Gold medal, Angus at the Sydney Show, Rushworth Gold at the Melbourne Show and our single varietal Hojiblanca a Gold at both the Melbourne Show & at the AOA awards. Hojiblanca went on to be named the Best Victorian Product at the 2014 Royal Melbourne Fine Foods.
