LISADURNE HILL

Hojiblanca

Its powerful & complex aroma combining tomato vines, green herbs, parsley & honey is the first hint of the delights of our Hojiblanca. A complex mix of flavours on the palate with a green pea, artichoke & walnut finish. A very well balanced oil with medium bitterness. A really special EVOO for dipping or the final flourish on food.

2014-Champion Single Estate Oil & Champion Product Royal Melbourne Fine Food Awards. Gold AOA competition.

2013-Gold & Chamption Boutique Oil at Royal Melbourne, Sydney Royal and AOA EVOO competitions.

$25 – 500ml bottle

Angus

For those who like a big Italian style EVOO our strong as a bull “Angus” has the dry herb & green tea flavours you would expect, but with a spicy twist that builds to a robust bitterness and pungency. A terrific oil for dipping or when you want an extra tang to your pasta dishes & meat marinades.

2014-Gold at Sydney Royal Fine Food Awards.

2013 & 2012 Royal Melbourne Fine Food Awards: Silver medal

$18 – 500ml bottle

Rushworth Gold

This label will carry the most interesting blend for complexity & balance of our oil varieties, focusing on a base of tomato & rocket flavours. This year we present a medium to robust EVOO combining a fresh aroma of tomato leaves & rocket with salad flavours & building bitterness & pungency. Great for salads & vegetables.

2014-Gold at Royal Melbourne Fine Food Awards.

2013 Royal Melbourne Fine Food Awards: Silver Medal

$18 – 500ml bottle

Hill Paddock Blend

EVOO is an important everyday addition to healthy living. This blend is a medium style oil combining a fresh, grassy aroma with a smooth round taste & nutty finish making it a well balanced, excellent all-purpose oil.

2014-Silver medal at AOA competition & Royal Melbourne Fine Food Awards.

2012 Royal Melbourne Fine Food Awards: Silver medal

$35 – 3Litre tin
20Litre tins Hill Paddock blend available POA

Lime Agrumato

Fresh limes crushed together with our Signore olives produces a fragrant, fresh oil combining the best of the citrus & olive fruits. Ideal for salads our Agrumato also works well with fish & seafood dishes and in much Asian & Spanish cuisine. One of our users has also enjoyed it as a sauce on ice cream.

$16 – 250ml bottle

Kalamata (Black)

Traditional brine-cured method (450gm jars).

2013 – Gold Medal – Royal Melbourne Fine Food Awards

$8 – Jar

Sevillano (Green)

Traditional brine-cured method (450gm jars).

2013-Gold Medal – Royal Melbourne Fine Food Awards.

$8 – Jar