5 Delicious Ways to Use Balsamic Vinegar Beyond Salads
Balsamic vinegar isn’t just for drizzling over leafy greens. This rich, tangy, slightly sweet elixir can elevate just about any dish, adding depth and complexity.
Here are five unexpectedly delicious ways to use balsamic vinegar beyond the usual lettuce routine.
What is balsamic vinegar?
In a two stage process at Lisadurne the freshly crushed trebbiano grape juice is simmered down to a third of its volume, making mosto cotto. This has some vinegar added to it as it is put into an oak barrel (the mother barrel). Each year the balsamic is transferred to a smaller barrel of a different wood, developing its signature dark color, thick texture, and complex balance of sweet and tart flavors over at least five years. While it might be commonly used splashed over salad or with other ingredients as a dressing, there are other creative and tasty ways to make use of balsamic.
1. Balsamic-Glazed Roasted Vegetables
Tired of boring veggies? A splash of balsamic vinegar can transform even the humblest of vegetables into a gourmet delight.
Toss some carrots, Brussels sprouts, or sweet potatoes with olive oil, salt, and a generous drizzle of balsamic before roasting.
As the veggies caramelize, the balsamic vinegar reduces into a sticky, flavorful glaze. The result? Sweet, tangy, and utterly irresistible bites of goodness.
2. Sweet & Savory Balsamic Strawberries
Yes, you read that right—strawberries and balsamic vinegar are a match made in culinary heaven. The acidity of balsamic vinegar enhances the natural sweetness of strawberries, creating a complex flavor explosion.
Simply slice fresh strawberries, drizzle with a little balsamic, and let them sit for about 15 minutes. Spoon over vanilla ice cream, Greek yogurt, or even a slice of cheesecake for a dessert that’ll make you look like a pro pastry chef.
But why stop there! Try this on for size. Shred some iceberg lettuce, topped with a round of crusty toasted bread, some brie, and decorate with fresh strawberries, pomegranate and a light drizzle of classic balsamic.
3. Drizzle on Avocado, Watermelon, and More
Move over, lemon juice! Balsamic vinegar adds a bold, tangy twist to avocados and even watermelon. Try drizzling a little over avocado toast with a sprinkle of sea salt and chili flakes for an easy, flavor-packed breakfast. Or, mash avocado with balsamic, olive oil, and garlic for a unique take on guacamole.
For a refreshing summer treat, try pairing watermelon cubes with balsamic, feta cheese, and fresh mint. The combination of sweet, tangy, and creamy is a total game-changer!
4. Elevate Your Marinades
If your grilled meats or tofu could use a flavor boost, balsamic vinegar is here to save the day. Its acidity helps tenderize proteins while adding a deep, slightly sweet tang.
Mix balsamic with olive oil, garlic, Dijon mustard, and a touch of honey for a marinade that works beautifully on chicken, steak, tofu, or even portobello mushrooms.
Let it soak for at least 30 minutes, then grill or roast to perfection.
5. Drizzle Over Pizza or Pasta
Forget plain old tomato sauce—balsamic vinegar takes pizza and pasta to the next level.
A few drops on a Margherita pizza, fresh out of the oven, add an instant gourmet touch. Or try tossing roasted cherry tomatoes with balsamic and olive oil before mixing them into pasta for an easy but flavor-packed meal.
The key here is moderation—just a drizzle can make all the difference.
