Australian Mosto Cotto and Classic Balsamic Vinegar.
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Grape juice is called a ‘must’. When it is reduced by heating, it is a ‘cooked must’ or as the Italians say “mosto cotto”. The production of mosto cotto is always the first step in making a true balsamic vinegar. Experience the flavour of our 100ml Mosto Cotto.
Our Australian classic balsamic vinegar is seriously yummy. We blend our mosto cotto with a high quality red wine vinegar. It then spends over 7 years in a series of wooden barrels known in Italy as the ‘batteria’ (French oak, American oak, cherry, chestnut, mulberry and juniper). It then gets stored in a 80L oak barrel with a tap, waiting to be transferred into one of our cute little 100ml Italian balsamic vinegar bottles.