Mosto Cotto – 100ml
$15.00
Grape juice is called a ‘must’. When it is reduced by heating, it is a ‘cooked must’ or as the Italians say “mosto cotto”. The production of mosto cotto is always the first step in making a true balsamic vinegar.
Description
To make mosto cotto, we firstly grow the Trebbiano grapes. We then take great care to simmer the juice for 2-3 days as slowly as possible, reducing it to a third of its original volume. It is then aged in an oak barrel. The result? A sweet, sticky syrup ideal for pouring on ice-cream, strawberries or pancakes. Also excellent with a sharp hard cheese or with our award winning premium EVOO Hojiblanca with some crusty bread to dip.
Shipping Information Our shipping is based on weight. ***Lisadurne Hill subsidizes postage & handling.
Australian Shipping Costs:
Standard Shipping 0kg – 4.9kg: $20.00 AUD
Heavy Goods Shipping 5kg – 7.9kg: $25.00 AUD
Extra Heavy Shipping 8kg – 12kg: $30.00 AUD
IF YOUR ORDER IS 12KG+, PLEASE SPLIT INTO TWO ORDERS OR CONTACT US FOR ASSISTANCE.
International Shipping Costs:
Standard International 0kg – 0.999kg: $30.00 AUD
Heavy International 1kg – 15kg: $80 AUD
Extra Heavy International 15.1kg +: $120 AUD
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