Mosto Cotto – 100ml
$15.00
Grape juice is called a ‘must’. When it is reduced by heating, it is a ‘cooked must’ or as the Italians say “mosto cotto”. The production of mosto cotto is always the first step in making a true balsamic vinegar. Experience the flavour of our 100ml Mosto Cotto.
Out of stock
Description
To make mosto cotto, we firstly grow the Trebbiano grapes. We then take great care to simmer the juice for 2-3 days as slowly as possible, reducing it to a third of its original volume. It’s then aged in an oak barrel. The result? A sweet, sticky syrup ideal for pouring on ice-cream, strawberries or pancakes. Also excellent with a sharp hard cheese or with our award winning premium EV Olive Oil; Hojiblanca with some crusty bread to dip.
Shipping Information Our shipping is based on weight. ***Lisadurne Hill subsidizes postage & handling.
Australian Shipping Costs:
Standard Shipping 0kg – 4.9kg: $20.00 AUD
Heavy Goods Shipping 5kg – 7.9kg: $25.00 AUD
Extra Heavy Shipping 8kg – 12kg: $30.00 AUD
IF YOUR ORDER IS 12KG+, PLEASE SPLIT INTO TWO ORDERS OR CONTACT US FOR ASSISTANCE.
International Shipping Costs:
Standard International 0kg – 0.999kg: $30.00 AUD
Heavy International 1kg – 15kg: $80 AUD
Extra Heavy International 15.1kg +: $120 AUD
You can see total shipping costs in your cart area before you purchase. For more great flavoured, Australian-made products, add your Lime Agrumato.
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